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Jack Millard lives and paints in Chatham, NY. He practiced architecture in New York City
where he worked for Paul Rudolph and for Peter Marino. Chairs of his design are sold at
Dennis Miller Associates in New York.
His paintings have been shown in Hudson at Carrie Haddad Gallery and Time and Space
Limited. In New York City, he has shown at Max Protetch Gallery.
where he worked for Paul Rudolph and for Peter Marino. Chairs of his design are sold at
Dennis Miller Associates in New York.
His paintings have been shown in Hudson at Carrie Haddad Gallery and Time and Space
Limited. In New York City, he has shown at Max Protetch Gallery.
Jack Millard's The Threshold
Thanks to Dan and Susan Gibson
of Grazin' Angus Acres and Carlo
and Dominique De Vito of the
Hudson-Chatham Winery, we all
enjoyed amazing local wines and
grass-fed, antibiotic-free local beef
and chicken with a four-course
tasting menu with paired wines at
each course. The stars of the meal
were six enormous 2 1/2-inch thick
porterhouse steaks that Grazin'
Angus cut specially for this event.
It's a rare pleasure to fire up the
of Grazin' Angus Acres and Carlo
and Dominique De Vito of the
Hudson-Chatham Winery, we all
enjoyed amazing local wines and
grass-fed, antibiotic-free local beef
and chicken with a four-course
tasting menu with paired wines at
each course. The stars of the meal
were six enormous 2 1/2-inch thick
porterhouse steaks that Grazin'
Angus cut specially for this event.
It's a rare pleasure to fire up the
grill for a classic bistecca Fiorentina just as it's meant to be for a big, hungry group of
carnivores. The bistecca more than met its match, however with Hudson-Chatham
Winery's lusty Merlot--a perfect pairing. Another notable high point of the evening was
the Winery's award-winning port, blended with a dessert wine infused with their own
raspberries. We paired it up with a chocolate and raspberry torte made from those very
same berries. Delicious!
carnivores. The bistecca more than met its match, however with Hudson-Chatham
Winery's lusty Merlot--a perfect pairing. Another notable high point of the evening was
the Winery's award-winning port, blended with a dessert wine infused with their own
raspberries. We paired it up with a chocolate and raspberry torte made from those very
same berries. Delicious!