Carpaccio al Cuore di Palma
Thin slices of raw Grazin' Angus tenderloin topped with hearts of palm,
artichoke and fresh corn kernels
Wine: Dry Riesling




Arugula alla parmiggiana
Fresh Sky Farm baby arugula in our pomegranate vinaigrette
topped with parmesan crisps
Wine: Seyval Blanc





Mista Griglia
A mixed grill featuring slices of Bistecca Fiorentina (porterhouse), a quarter chicken with
garlic and rosemary and a sweet Italian sausage, all from Grazin' Angus Acres.
Served with Tuscan Fries
Wine: Merlot

Please note: Because of the thickness of the porterhouse, it will be grilled to
rare-medium rare in the middle prior to cutting. If you prefer your meat medium or
well-done, we will gladly cook the slices further.




Torta di Lamponi e Cioccolato
Chocolate-rasberry tartlet featuring Hudson-Chatham Winery's own
raspberries and whipped Gumaer Farm cream
Wine: Highlands Ruby Raspberry

Note: Wines will be poured as tasting portions of approx. 4 fl. oz.

Prix Fixe: $62