Antipasti

Crostini Assortiti, 8
Garlic toasts served with today’s toppings

Dal Salumaio, 13 for two, 22 for four
A selection of handmade Italian cured meats including prosciutto crudo, bresaola and porchetta

Torta di Verdura, 9
A light savory custard tart starring tonight’s seasonal local vegetable

Calamari Fritti, 7
Dusted with a seasoned panko coating and deep fried. Served with a spicy tomato dipping sauce

Insalate

Verde, 8
A mix of organic baby organic greens served with pecorino shavings and our house balsamic vinaigrette

Pera, 9
Organic baby arugula with poached bosc pear, gorgonzola and glazed pecans

Primi

Linguine ai Frutti di Mare, 28
Pasta with shrimp, clams, mussels and sea scallops in a spicy tomato sauce or white wine broth

Pappardelle al Telefono, 16
So called because the rich mozzarella-basil tomato sauce makes “telephone cords” to your fork as you eat

Fettucine Alba, 20
Fresh pasta with sautéed salmon and spinach in a delicate white wine cream sauce

Pasta allo Sceriffo, 19
The sheriff’s pasta: Pappardelle in a hearty ragù of sweet Italian sausage and roasted eggplant

Lasagne al Cinghiale, 23
Layers of fresh pasta sheets enveloped in a rich wild boar ragù and béchamel sauce

Secondi

Controfiletto Fiorentino, 24
A thick-cut, 14-oz sirlion strip marinated in rosemary, olive oil and sea salt in the Florentine style. Served with Tuscan Fries

Salmone e Fagioli, 24
Organic farm-raised Scottish salmon filled served over white beans, sage and Swiss chard

Pollo Toscano, 21
Free-roaming chicken, grilled with olives, rosemary and garlic. Served with garlic mashed potatoes

Polpettone, 19
Meatloaf, Tuscan-style, braised in Chianti wine and served with a rich gravy over creamy parmiggiano polenta

Per la Tavola

Verdura della Stagione, 7/10
A medley of the freshest local in-season vegetables. Ask your server for details

Patatine Toscane, 6/8
Fries, Tuscan style, seasoned with rosemary, sage, thyme and a hint of cayenne

Purée di Patate al Aglio, 6/8
Mashed potatoes with roasted garlic and olive oil

Dolci

Millefoglie, 9
A napoleon featuring the freshest fruit of the season

Cioccolato Sciolto, 9
A warm “molten” chocolate cake served with fresh whipped cream

Carlo, 12
Indulgence personified: chocolate mousse over a delicate cheesecake and enveloped in chocolate ganache

Crème Brulée all’Arancia, 8
Orange-scented crème brulée finished with Grand Marnier, with a sugar crust

Quartetto, 10
An assortment of bite-size delights: Ask your server for details

A Plate of Biscotti, 3

Liqueur

Puccini “Santo Vino” Vin Santo, 7 glass, 26 bottle

Grahams Port, 8

Faretti Biscotti Liqueur, 8

Sambuca Romana, 8

Bevande Fredde

Saratoga Mineral Water, small 3; large 6

Harney’s Iced Tea, 2.50

Coke, Diet Coke, Sprite, Ginger Ale, 2.50

Saranac Root Beer/Diet Root Beer, 2.50

Clausthaler Non-Alcoholic Beer, 3.75

Bevande Calde

Coffee, Decaf, 2.50

Espresso, 3

Cappuccino, 4

A Selection of Harney & Sons Teas by the Pot, 6