Primi

Ravioli ai Funghi Selvatici, 19
Ravioli with wild mushrooms and mascarpone cheese, served in thyme butter, shiitake mushrooms and truffle oil

Secondi

Pollo alla Parmiggiana, 17
Classic chicken parmiggiana with panko coating and our own marinara sauce

Filetto di Maiale alla Marsala, 25
Medallions of pan-seared pork tenderloin in a rich gorgonzola cream sauce. Served with garlic mashed potatoes.

Millefoglie di Salmone, 26
A grilled fillet of salmon cooked to order and served between layers of puff pastry with pesto cream and sautéed spinach

Ossobuco alla Milanese, 25
A traditional veal shank braised in tomatoes and vegetables and served atop a bed of parmiggiano polenta

Dolci

A “Shot” of Hot Chocolate, 2
Like espresso, real Italian hot chocolate packs a lot of flavor in a tiny volume. Served piled high with fresh whip cream. (non-alcoholic)

By the Glass

Rosso di Montepulciano Avignonesi 2005, 8
A fresh, accessible red wine with aromas of berries, chocolate and mild spices and lovely overall balance

After-Dinner Drinks

Caffè Corretto, 7
American coffee “corrected” with a liquor of your choice: Try Irish (Irish whiskey) French (Cointreau), Mexican (Kahlúa) or whatever…

Puccini “Santo Vino” Vin Santo, 7
A classic Tuscan aperatif, slightly sweet “holy wine.”

Khalua Hot Chocolate, 6
Our “shot” of rich Italian hot chocolate spiked with Khalua.