Prix Fixe menu, 49

(Items also available a la carte at the prices indicated below.)

Antipasti

Bocconicini Misti
An assortment of bite-size hors d’oeuvres. Ask your server for details

Insalate

Verde, 8
A mix of organic baby organic greens served with pecorino shavings and our house balsamic vinaigrette

Primi

Linguine ai Frutti di Mare, 28
Pasta with shrimp, clams, mussels and sea scallops in a spicy tomato sauce or white wine broth

Lasagne al Cinghiale, 23
Layers of fresh pasta sheets enveloped in a rich wild boar ragù and béchamel sauce

Secondi

Millefoglie di Salmone, 26
A grilled fillet of salmon served between layers of puff pastry with pesto cream and sautéed spinach

Ossobuco alla Milanese, 25
A traditional veal shank braised in tomatoes and vegetables and served atop a bed of parmiggiano polenta

Controfiletto Fiorentino, 24
A thick-cut, 14-oz sirlion strip marinated in rosemary, olive oil and sea salt in the Florentine style. Served with Tuscan Fries

Costolette d’Agnello, 8/34
Grilled rosemary-crusted lamb chops served over garlic mashed potatoes

Filetto di Maiale alla Marsala, 25
Pork tenderloin pounded thin and sauteed with shiitake mushrooms and served in a Marsala cream sauce. Garlic mashed potatoe

Dolci

Fondu di Cioccolato per Due
An assortment of fruit and bite-size pastries for dipping — and sharing