| Crostini Assortiti, $8 Garlic toasts served with today's toppings. Dal Salumaio, $13 for two, $22 for four A selection of handmade Italian cured meats including prosciutto crudo, bresaola and porchetta. Torta di Verdura, $9 A light savory custard tart starring tonight's seasonal local vegetable. Calamari Fritti, $7 Dusted with a seasoned panko coating and deep fried. Served with a spicy tomato dipping sauce. Verde, $8 A mix of Sky Farm baby organic greens served with pecorino shavings and balsamic vinaigrette. Pera, $9 Sky Farm organic baby arugula with poached bosc pear, gorgonzola and glazed pecans. Linguine ai Frutti di Mare, $28 Pasta with shrimp, clams, mussels and sea scallops in a spicy tomato sauce or white wine broth. Pappardelle al Telefono, $16 So called because the rich mozzarella-basil tomato sauce makes "telephone cords" to your fork as you eat. Fettucine Alba, $20 Fresh pasta with sautéed salmon and the latest seasonal vegetable in a delicate white wine-cream sauce. Pasta allo Sceriffo, $19 The sheriff's pasta: Pappardelle in a hearty ragù of sweet Italian sausage and roasted eggplant. Lasagne al Cinghiale, $23 Layers of fresh pasta sheets enveloped in a rich wild boar ragù and béchamel sauce. Ravioli d'Aragosta, $26 Tarragon-tomato jumbo ravioli stuffed with lobster, mozzarella and ricotta in a pink lobster vodka sauce. Bistecca Fiorentina, $39 (14-oz T-Bone, $29) Our signature 22-oz Porterhouse of grass-fed and finished beef from Ghent's Grazin' Angus Acres. Grilled with olive oil and sea salt in the Florentine style, and served with Tuscan Fries. Salmone e Fagioli, $24 Organic farm-raised Scottish salmon filled served over white beans, sage and local Swiss chard. Pollo Toscano, $21 Grazin' Angus Acres free-roaminc chicken, grilled with olives, rosemary and garlic. Served with garlic mashed potatoes. Anatra all'Agrodolce, $25 Grilled breast of duck with a pear and red-wine glaze served with a seasonal vegetable mix. Cerva alla Melagrana, $33 Pomegranate-glazed rack of venison grilled and served over garlic mashed potatoes. Costolette d'Agnello, $34 Grilled rosemary-crusted spring lamb chops served over garlic mashed potatoes. Braciola Ripiena, $22 Thick-cut pork chops stuffed with gruyere and mustard with a Chianti glaze over garlic mashed potatoes. Verdura della Stagione, $7/10 A medley of the freshest in-season vegetables. Ask your server for details. Patatine Toscane, $6/8 Fries, Tuscan style, seasoned with rosemary, sage, thyme and a hint of cayenne. Purée di Patate al Aglio, $6/8 Mashed potatoes seasoned with roasted garlic and olive oil. Millefoglie, $9 A napoleon featuring the freshest fruit of the season. Ask your server for details. Cioccolato Sciolto, $9 A "molten" chocolate cake served hot with fresh local whipped cream. Crème Brulée all'Arancia, $8 Orange-scented crème brulée finished with Grand Marnier and a dash of fresh fruit Gelati e Sorbetti, $7 Three scoops, your choice. Gelato: Tahitian Vanilla, Valhrona Chocolate, Pistachio, Coffee. Sorbetto: Lemon, Raspberry, Blood Orange. Quartetto, $10 An assortment of bite-size delights. Ask your server for details. A Plate of Biscotti, $3 |
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Please note: Our menu changes daily. Items are subject to availability.
